Portland Syrups – Mango Habanero

Description

Portland Syrups – Mango Habanero

A small-batch syrup handcrafted in Oregon, bursting with the sweet heat of fresh mango and habanero peppers, rounded out with notes of lemon-lime and bergamot orange. Bold, tropical, and spicy in equal measure — it delivers real flavor without artificial additives.

Made with 40% less sugar than typical mixers, yet formulated for a stronger flavor per serving. Stir it into sparkling water or herbal tea for a fiery non-alcoholic drink, or shake it into vodka, gin, tequila, or mezcal for a cocktail that brings the heat. Great for a Mango Habanero Daiquiri, Mango Habanero Paloma, or Spicy Mango Slush.

Our favorite cocktails with the Mango Habanero:

• Mango Habanero Paloma — 1.5 oz tequila, 1 oz Mango Habanero Syrup, 0.5 oz lime juice, topped with grapefruit soda; served over ice with a chili-salt rim
• Spicy Mango Daiquiri — 2 oz white rum, 1 oz Mango Habanero Syrup, 0.75 oz lime juice, shaken with ice and strained into a coupe

Details

• Ingredients: Water, mango puree, organic cane sugar, habanero peppers, organic bergamot extract, organic lemon-lime extract, habanero flavor extract, citric acid
• Yield: 12–24 servings per bottle
• Storage: Shelf-stable for 24 months unopened; refrigerate after opening and use within 6 months
• Note: Contains a spicy sensation — not recommended for those sensitive to spice.
• Made by Portland Syrups