Description

Portland Syrups – Spiced Cranberry

This small-batch syrup is handcrafted in Oregon with tart cranberry and juicy plum. Then whole mulling spices add warmth, plus a light touch of green peppercorn. As a result, it tastes festive without being too sweet. Best of all, it delivers real flavor without artificial additives.

It also has 40% less sugar than typical mixers. Even so, it’s made for a stronger flavor per serving. For example, mix it with sparkling water or ginger beer for a holiday mocktail. You can also add it to bourbon, rum, red wine, or sparkling wine. In short, it’s great for a Spiced Cranberry Spritz, Mulled Wine, or a Cranberry Whiskey Sour.

Our favorite cocktails with the Spiced Cranberry:

• Spiced Cranberry Spritz: 1 oz Spiced Cranberry Syrup and 4 dashes orange bitters over ice. Then top with 5 oz dry sparkling wine and an orange twist.
• Easy Mulled Wine: 1 oz Spiced Cranberry Syrup and 5 oz Merlot or Pinot Noir. Warm it gently, but don’t let it boil. Finally, serve it in a mug with a cinnamon stick.

Details

• Ingredients: Filtered water (infused with mulling spices and green peppercorn), organic cane sugar, plum puree, cranberry puree, citric acid
• Yield: 12-24 servings per bottle
• Storage: Shelf-stable for 24 months unopened. After opening, refrigerate and use within 6 months.
• Made by Portland Syrups