Description

Portland Syrups – Ginger

This small-batch syrup is handcrafted in Oregon from whole organic Peruvian ginger root. First, you get bright, zesty ginger up front. Then Japanese chilies bring a warm, peppery finish. Best of all, it delivers real flavor without artificial additives.

It also has 40% less sugar than typical mixers. Even so, it’s made for a stronger flavor per serving. For example, mix it with sparkling water for homemade ginger ale. You can also shake it into vodka, rum, or whiskey for real ginger heat. In short, it’s great for a Moscow Mule, a Dark and Stormy, or a Whiskey Ginger.

Our favorite cocktails with the Ginger:

• Moscow Mule: 2 oz vodka, 1 oz Ginger Syrup, and 0.5 oz lime juice over ice. Then top with sparkling water. Finally, serve in a copper mug with a lime wedge.
• Whiskey Ginger: 1.5 oz whiskey or bourbon and 1 oz Ginger Syrup in a tall glass with ice. Then top with 5 oz soda water.

Details

• Ingredients: Filtered water, organic ginger juice, organic cane sugar, Japanese chilies, organic ginger concentrate, citric acid
• Yield: 12-24 servings per bottle
• Storage: Shelf-stable for 24 months unopened. After opening, refrigerate and use within 6 months.
• Note: Has a warming chili heat on the finish.
• Made by Portland Syrups