Description

Portland Syrups – Hibiscus Cardamom

This small-batch syrup is handcrafted in Oregon from whole hibiscus flowers and rose hips. First, you get soft berry tartness and a deep ruby color. Then whole cardamom adds warm, aromatic spice. Best of all, it delivers real flavor without artificial additives.

It also has 40% less sugar than typical mixers. Even so, it’s made for a stronger flavor per serving. For example, top it with tonic or sparkling water for a colorful mocktail. You can also mix it into gin, vodka, tequila, or sparkling wine. In short, it’s great for a Hibiscus Gin and Tonic, a Hibiscus Cardamom Sour, or Hibiscus Sangria.

Our favorite cocktails with the Hibiscus Cardamom:

• Hibiscus Gin and Tonic: 2 oz gin and 1 oz Hibiscus Cardamom Syrup over ice. Then top with tonic water and a sprig of fresh sage.
• Hibiscus Cardamom Sour: 2 oz pisco, 1.5 oz Hibiscus Cardamom Syrup, 1 oz lime juice, and 1 egg white. First, dry shake until foamy. Then shake again with ice and strain into a coupe.

Details

• • Ingredients: Filtered water, hibiscus flower, rose hip, whole cardamom, organic cane sugar, citric acid
  • Yield: 12-24 servings per bottle
  • Storage: Shelf-stable for 24 months unopened. After opening, refrigerate and use within 6 months.
  • Made by Portland Syrups